Blueberry ice cream chocolates

ice cream magazine

Blueberry ice cream chocolates

It’s the season for fresh wonderful blueberries. Full of antioxidants and wonderful for the immune system. Make them into ice cream, coat them in chocolate and serve them to unsuspecting guests as a fabulous pre dessert or petit fours with coffee.

Alternatively you could just eat the ice cream?

Blueberry ice cream chocolates ©

Blueberry ice cream

I/2 cup of golden granulated sugar

2-3 cups of fresh blueberries

1 tablespoon of lime juice

1/4 teaspoon of vanilla extract

scant pinch of salt


Make a heavy stock syrup using 1/2 cup of sugar to 1/4 cup of water, heat gently until the sugar is dissolves.

Add the berries to the pan with the lime juice, vanilla and salt.

Cook over a low heat until the berries just begin to burst and then remove from the heat.

Once cooled whizz the blueberry pulp in a food processor or push the mixture through…

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